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Nanking Cherry photo
The Nanking Cherry, sometimes called Prunus tomentosa, is a shrub with edible and eye-catching blooms. This plant's fruit is frequently used as jam, cake, and even a treat like jelly because of its refreshing blend of sweet and sour flavors. Nanking Cherry plants are also drought-resistant and adapt well to winter and even summer conditions. This plant's distinctive growth can reach 15 feet when given proper care.
Common Name |
Nanjing Cherry, Korean Cherry, Manchu Cherry, Downy Cherry, Shanghai Cherry, Ando Cherry, Mountain Cherry
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| Scientific name | Prunus tomentosa |
| Genus | Prunus |
| Family | Rosaceae |
| View |
All Taxonomy
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Generally, Nanking Cherry needs to be watering once every 8 days in 1.8 cups.
Ouch! Seeing my Nanking Cherry makes me so excited!! It flowers diligently because I did cross-polli Read more
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Magic Carpet Spirea is a striking shrub that can turn golden yellow in the summer. It has small flowers in a very contrasting pink color and is ideal for small gardens. This shrub can grow to a height of 1-2 feet, making it suitable for borders, foundations, and city parks.
Yoshino Cherry Blossoms
Prunus serrulata
Lapins Cherry
